Yeah..this one is not about vROps or VMware, it’s not about VCDX or vExpert… It’s about food which is my second love (after my family) 🙂 and I often love to cook for my loved ones. This time it is the story of the Chilie Chicken which I made last weekend for my wife. I posted the pictures on Facebook and my friends were keen on knowing the recipe for the dish. I have done recipes before
on vXpress and I think this recipe would be a simple yet great addition to my blog entries.
Without further a-do let’s look at what it takes to get the Chilie Chicken on your plate!
1- Boneless Chicken Cubes (12 pieces – Serves 2)
2- Red Onions – 3 Medium Sized
3- Green Capsicum – 1
4- Green Chilies – 4 to 5
5- 2 Egg Whites
6- Multi Purpose Flour – 3 Table Spoon
7- Oil for Frying – Olive or Vegetable
8 – Soy Sauce – 1.5 Table Spoon
9- Lemon – 1 Piece
10- Salt & Black Pepper Powder
11- Garlic Cloves – 4 Pieces
12- Chilie Vinegar – 1/2 table spoon
1- Cut all the vegetables as shown in the picture below:
2- Beat the 2 Egg whites after adding a pinch of salt and pepper in it.
3- Coat the raw chicken cube with flour, dip it in the egg white mixture and then coat the multi-purpose flour on it and deep fry the same as shown below.
4- Once the chicken is fried & red in color, we are ready to bring together the dish. Take a deep pan, and pour 2 tablespoons of oil.
5- Once the oil is hot, add the chopped garlic.
6- Within 2 minutes the garlic would turn brown, it’s time to add the onions.
7- Once the onions turn translucent, it’s time to add Capsicum. Stir fry on high flame for 3 minutes.
8- Add the fried chicken cubes and continue to stir fry for 2 more minutes.
9- Add Salt / Black pepper to taste & chopped green chilies.
10- Add 1.5 table spoon of Soy Sauce and 1/2 tablespoon of vinegar.
11- Time to mix everything on a medium flame. Keep stirring and frying for another 5 minutes.
12- Turn off the flame and now add the juice of 1 Lemon and you are ready to serve.
Make sure to serve with some Red Wine or Chilled Beer.. It’s HOT 😉